Chinese Food
All Recipes
Mushroom and shrimp
Make some fresh and elegant dishes at home at the weekend.
Diet food
This dish is very simple. You can match whatever you like. Cabbage, radish, bean products and mushrooms can all be cooked in one pot. There is only a small amount of sesame oil and salt in this dish. There is no other seasoning. Green bean produ... ...
[warm up in winter] rural seafood paofan
[rural seafood paofan] a good way to solve leftovers. My daughter is very nervous about her study this year. Her appetite is down. Unconsciously, the amount of food is reduced. So there are some leftovers in the fridge. And our family only have ... ...
Fried eggs with mushrooms
Seafood mushroom, also known as mushroom and mushroom. Agaricus blazei, is crispy and tender in texture, fresh in taste, with the taste of sea crab. It is called crab mushroom and seafood mushroom in Japan. It belongs to Tricholoma family and Ag... ...
Sea cucumber with Cordyceps and flowers
Sea cucumber is in the right season. It is made of Cordyceps flowers with mellow color. It is matched with thick, zero fat and dark sea cucumber. Uncovering the cup cover, a stream of hot air pours on the face, a stream of mellow fragrance enter... ...
A must for Jiangsu cuisine -- braised pork with mushrooms
A beautiful story always has a romantic beginning. A happy legend always has a sweet ending. A intoxicating scenery always has a gorgeous demeanor. Happy festivals always have greetings of blessings. New year's Day is coming. I wish you a happy ... ...
Fresh mushroom and spinach with bacon
After the Spring Festival, hard dishes and meat are too popular. Eat some vegetables to relieve boredom. ~
Stir fried wild rice mushroom (super rice)
When it's very hot, my appetite is gone. In addition to all kinds of ice drinks, we need fresh food in summer. This vegetable stir fried wild rice mushroom. Super fresh and super delicious.
Bacon and mushroom pizza made of Nang
I always want to use Xinjiang Nang to toss pizza. I always think they are close relatives. Practice has proved that I am right.
Chinese pasta
Today's Dragon Boat Festival is with father's day. I went home for the festival. My father burned my favorite pig's hoof. Before I left, he asked me to take one home. Thank my father for his love. I bought a bag of spaghetti with a coupon for be... ...
Fresh mushroom pot in Taji pot
I saw the Tajik pot on the Internet. I was attracted by its beautiful appearance. I learned that it originated in Morocco, North Africa. Its special feature is that it has a pointed cap. You can cook without water. Because of its pointed hat, th... ...
Detailed steps of processing whole chicken with delicious matsutake and Chaiji soup
A〉。 The nutritional value of Chaiji - Chaiji is raised separately. So the drinking water of Chaiji is the water of nearby mountain spring. The food is all kinds of plants and insects around. So the nutritional value of Chaiji is relatively high.... ...
Mushroom stew
The seasoning of this dish is only salt. It's fresh in the mouth. It's original. It's mushroom. It's pickled. It's Maodou rice. And it's bean products. It's much better than the seasoning.
Crab soup
Stewed crab soup. It's delicious.
Seafood mushroom with minced meat
Dabao likes to eat mushrooms. Eat them in a different way. -
Cold winter health hot pot
In winter, it's the most pleasant thing to cook in the oven and talk about eating and drinking.
Fried shredded chicken with seafood and mushroom in oyster sauce
I don't know if anyone is the same as me. Most shopping malls are interested in the food market. They buy more food and tableware than they buy clothes and bags for themselves. I've been thinking about the morning market of Wuchang since I came ... ...
Stewed pig's feet with corn
Pig's hoof is not only nutritious, but also can be converted into gelatin in the cooking process, and its fat content is lower than that of fat meat. It can also effectively improve the physiological function of the body and the water storage fu... ...
